Sunday, May 8, 2011

Happy Mother's Day

Another year, another Mother's Day has come and gone. This year we hosted our annual Mother's Day Brunch - spinach & bacon quiche, overnight baked french toast, sausage bread, citrus salad, lemon squares for dessert! I even ventured out into the unknown by testing out my new recipe for cherry-mint spritzers!


Happy Mother's Day, to all of us Mothers!


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